Dakotah+B.

flat =about me= I am a freshman. i play football and baseball. this year in baseball we won the teener league Pennsylvania state champion =cherry tree= the name of my tree is cherry. Its scientific name is //Prunus serotina ehrh//. It is related to other orchard trees such as apple trees or peach trees. Cherry trees are deciduous trees, they have simple serrated leaves. Some features about the tree is the leaves are bowed. The tree grows white flowers. It grows cherries. Cherry tree leaves are used to remove swelling.



http://en.wikipedia.org/wiki/Black_cherry

=catalpa tree=

the name of my tree is a catalpa tree. It's scientific name is //Catalpa speciosa.// It belongs to a family of trees named the Bignonia family. It is a Deciduous tree with opposite, simple ,whorled leaves. The leaves are thick and firm. The fruit from the tree is in a pod shape hanging from the branch. The tree is most commonly used for ship building



The food I tested was a potato first I found that simple sugars were absent in the potato by putting a dropper full of Benedict’s solution. Next I found that starch was present in the potato by putting iodine on it. I found that there was no fat in the potato. Last I found that there was proteins present in the potato. Another person in our group tested ground beef it was absent in simple sugars and starch but present in fats and proteins. The data showed in canelini beans simple sugars starch fat & oil and protein were present. In liver simple sugar and starch was present most of the time. Fat & Oils were present all the time and so were proteins. Egg white has no simple sugars, starch, or fat but always showed protein. Avocado had sugar most of the time starch most of the time fat all the time. Avocado was missing protein most of the time. Milk showed no simple sugar or starch. However it had both fat and protein. Peas had no simple sugar or fat but had starch and protein. Banana had simple sugar, and all the others half the time. Apple always had sugar and protein but didn’t have starch or fat. Egg yolk didn’t have simple sugar most of the time and had all of the others. Ground beef had no sugar or starch however it had fat and proteins. Lettuce had no simple sugar starch fat or protein. I was surprised that vegetables contain proteins, such as the potato. I always thought it was just a starchy food. I was also surprised Eggs can have starches I thought they were just protein. I thought vegetables would have sugars because they are natural foods so I thought they would produce simple sugars.





=check cell homework=







=replication summary = First, an enzyme called helicase breaks apart hydrogen bond. Then single stranded proteins are attached to make sure they don’t come back together. once it is split, there is a lagging strand and a leading strand DNA replication begins in the leading strand. In order for replication to take place. A starting point is needed Then, another enzyme called polymerase binds and starts to replicate the DNA. Then the steps repeat with the lagging strand, but the leading strand goes through an extra few. The strands from the lagging strand are called Okazaki fragments and are held by ligase.

= Disease Info Graphic =